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Akeza cassava leaves 200 g: pounded dried edible cassava leaves: recette pondu est facile à faire. Comment préparer le pondu congolais. Le pondu autrement appelé saka saka est l’un des plats les plus populaires de la RD Congo.
Managu Dry Leaves 50 g: Managu (African nightshade). It is known by different names amongst the various communities of Kenya such as Kuon among the Dholuo, Ngima among the Kikuyu, Sima among coastal communities and Obusuma among some Luhya sub-tribes.
Sukumawiki 50 g: Dried Leafy Vegetables from Eldoret in Kenya. Ingredients: natural sun dried vegetabels. How to use: re-hydrate for 10 minutes in rapidly boiling water. Fry or braise with onions, tomatoes and cream as desired. Serves 4 people. Other information: this product is perfect for people of all ages who believe in a diet rooted in healthier...
Saga 50 g: Dried leafy vegetables form Eldoret in Kenya. Ingredients: natural sun dried vegetabels. How to use: re-hydrate for 10 minutes in rapidly boiling water. Fry or braise with onions, tomatoes and cream as desired. Serves 4 people.
Tropical Sun Jamaica Callaloo 540 g: Callaloo, often called "soul food" is one of the principle vegetables of Jamaica. Callaloo can be used as an accompaniment to a main mela, or as fillings for quiches, pancakes, omelettes or simply to flavour soups. Resembling spinach slightly, Callalo is wedely grown across Jamaica and is excellent source of nutrients...
Sakasaka (Pondu Cassava Leaves) Vietnam 500 g: high appreciated Cassava Leaves produced in the villages of Vietnam. Hygien 100% guaranted and healty for everybody.