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Different African dried vegetables like Sukumawiki and Saga from Kenya or Akeza cassava leaves from Rwanda and more...
Reference: 5903003
Akeza cassava leaves 200 g: pounded dried edible cassava leaves: recette pondu est facile à faire. Comment préparer le pondu congolais. Le pondu autrement appelé saka saka est l’un des plats les plus populaires de la RD Congo.
Reference: 445663312
Sukumawiki 50 g: Dried Leafy Vegetables from Eldoret in Kenya. Ingredients: natural sun dried vegetabels. How to use: re-hydrate for 10 minutes in rapidly boiling water. Fry or braise with onions, tomatoes and cream as desired. Serves 4 people. Other information: this product is perfect for people of all ages who believe in a diet rooted in healthier...
Reference: 888885221
Saga 50 g: Dried leafy vegetables form Eldoret in Kenya. Ingredients: natural sun dried vegetabels. How to use: re-hydrate for 10 minutes in rapidly boiling water. Fry or braise with onions, tomatoes and cream as desired. Serves 4 people.
Reference: 92392939293
Akeza Cassava Leaves Rwanda 200 g
Reference: 2323244244
Guinea Fresh Dried Naturel Potato Leaves 80 g: 100% Potato leaves without additives, colouring, preservative produced in Guinee.
