{"id":9709803209041,"title":"African Taste Meneba Wheat Semolina 1 kg","handle":"african-taste-meneba-wheat-semolina-1-kg","description":"\u003cp\u003e\u003cstrong\u003eAfrican Taste Meneba Wheat Semolina \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfrican Taste Meneba Wheat Semolina, also referred to as \u003cstrong\u003egriesmeel\u003c\/strong\u003e in Dutch, is indeed a popular ingredient for making \u003cstrong\u003efufu\u003c\/strong\u003e, a staple dish in many African cuisines. Fufu is a dough-like food made by boiling and pounding starchy crops like yams, cassava, or plantains. However, variations of fufu can be made using semolina, such as this wheat semolina (griesmeel), especially in West African countries where wheat-based alternatives are common.\u003c\/p\u003e\n\u003ch3\u003eHow to Make Fufu Using Meneba Wheat Semolina:\u003c\/h3\u003e\n\u003cp\u003eHere’s a simple method to prepare semolina fufu:\u003c\/p\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeneba Wheat Semolina (Griesmeel)\u003c\/strong\u003e – 1 cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e – 2-3 cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e (optional) – a pinch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBoil water\u003c\/strong\u003e: Start by boiling 2 cups of water in a pot. You can add a pinch of salt if you prefer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Semolina\u003c\/strong\u003e: Gradually sprinkle the semolina into the boiling water while stirring constantly to avoid lumps. Use a wooden spatula for better mixing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the mixture\u003c\/strong\u003e: Reduce the heat and continue to stir as the semolina thickens. Stir for 5-10 minutes until it forms a smooth, dough-like consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust thickness\u003c\/strong\u003e: If the mixture is too thick, add a bit more water, stirring until it reaches the desired texture. Conversely, if it's too soft, add a little more semolina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Once the fufu has a thick, elastic texture and pulls away easily from the sides of the pot, remove it from heat. Shape the fufu into balls using a plastic wrap or a serving spoon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eServing:\u003c\/h4\u003e\n\u003cp\u003eSemolina fufu is typically served with various African soups and stews like \u003cstrong\u003eegusi soup, okra soup\u003c\/strong\u003e, or \u003cstrong\u003epalm nut soup\u003c\/strong\u003e. It can be eaten by tearing off small portions and dipping them into the soup.\u003c\/p\u003e","published_at":"2024-10-04T15:05:36+02:00","created_at":"2024-10-04T15:05:36+02:00","vendor":"Global Market Nederland","type":"FOOD ITEMS","tags":["African Taste Meneba Wheat Semolina 1 kg","meneba","nieuwe producten","Semolina"],"price":350,"price_min":350,"price_max":350,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49729065615697,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"AFR.TAS.MEN.1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"African Taste Meneba Wheat Semolina 1 kg","public_title":null,"options":["Default Title"],"price":350,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"6152822787707","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/globalmarket.nl\/cdn\/shop\/files\/AfricanTasteMenebaWheatSemolina1kg.png?v=1728047120"],"featured_image":"\/\/globalmarket.nl\/cdn\/shop\/files\/AfricanTasteMenebaWheatSemolina1kg.png?v=1728047120","options":["Title"],"media":[{"alt":null,"id":55361972175185,"position":1,"preview_image":{"aspect_ratio":0.75,"height":577,"width":433,"src":"\/\/globalmarket.nl\/cdn\/shop\/files\/AfricanTasteMenebaWheatSemolina1kg.png?v=1728047120"},"aspect_ratio":0.75,"height":577,"media_type":"image","src":"\/\/globalmarket.nl\/cdn\/shop\/files\/AfricanTasteMenebaWheatSemolina1kg.png?v=1728047120","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eAfrican Taste Meneba Wheat Semolina \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfrican Taste Meneba Wheat Semolina, also referred to as \u003cstrong\u003egriesmeel\u003c\/strong\u003e in Dutch, is indeed a popular ingredient for making \u003cstrong\u003efufu\u003c\/strong\u003e, a staple dish in many African cuisines. Fufu is a dough-like food made by boiling and pounding starchy crops like yams, cassava, or plantains. However, variations of fufu can be made using semolina, such as this wheat semolina (griesmeel), especially in West African countries where wheat-based alternatives are common.\u003c\/p\u003e\n\u003ch3\u003eHow to Make Fufu Using Meneba Wheat Semolina:\u003c\/h3\u003e\n\u003cp\u003eHere’s a simple method to prepare semolina fufu:\u003c\/p\u003e\n\u003ch4\u003eIngredients:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeneba Wheat Semolina (Griesmeel)\u003c\/strong\u003e – 1 cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e – 2-3 cups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e (optional) – a pinch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSteps:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBoil water\u003c\/strong\u003e: Start by boiling 2 cups of water in a pot. You can add a pinch of salt if you prefer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdd Semolina\u003c\/strong\u003e: Gradually sprinkle the semolina into the boiling water while stirring constantly to avoid lumps. Use a wooden spatula for better mixing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCook the mixture\u003c\/strong\u003e: Reduce the heat and continue to stir as the semolina thickens. Stir for 5-10 minutes until it forms a smooth, dough-like consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAdjust thickness\u003c\/strong\u003e: If the mixture is too thick, add a bit more water, stirring until it reaches the desired texture. Conversely, if it's too soft, add a little more semolina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe\u003c\/strong\u003e: Once the fufu has a thick, elastic texture and pulls away easily from the sides of the pot, remove it from heat. Shape the fufu into balls using a plastic wrap or a serving spoon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eServing:\u003c\/h4\u003e\n\u003cp\u003eSemolina fufu is typically served with various African soups and stews like \u003cstrong\u003eegusi soup, okra soup\u003c\/strong\u003e, or \u003cstrong\u003epalm nut soup\u003c\/strong\u003e. It can be eaten by tearing off small portions and dipping them into the soup.\u003c\/p\u003e"}