{"id":6186657677490,"title":"Attieke Tropical Taste 500 g","handle":"attieke-tropical-taste-600-g","description":"\u003cp\u003eAttieke Tropical Taste Dry is a packaged version of attieke, a traditional Ivorian dish made from fermented cassava (also known as manioc or yuca). Attieke is similar in texture to couscous and is a staple in Ivorian cuisine, often served with fish, meat, or vegetables. Here's an overview of Attieke Tropical Taste Dry:\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Made primarily from cassava, which is fermented and then dried to extend shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation\u003c\/strong\u003e: The dry version requires rehydration before serving. This usually involves soaking the dry attieke in water and then steaming it to achieve the desired texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: When prepared, it has a grainy, couscous-like texture, making it an excellent base for a variety of dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: It has a slightly tangy flavor due to the fermentation process, which adds depth to the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Can be served as a side dish with grilled or fried fish, meat stews, or vegetable sauces. It's versatile and can be used in various culinary applications.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePreparation Instructions:\u003c\/h3\u003e\n\u003cp\u003eTo prepare Attieke Tropical Taste Dry:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e: Place the desired amount of dry attieke in a bowl and add enough water to cover it. Let it soak for about 5-10 minutes until the grains absorb the water and become plump.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e: Transfer the soaked attieke to a steamer or a pot with a steaming basket. Steam it for about 10-15 minutes, stirring occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Once steamed, fluff the attieke with a fork and serve it hot as a side dish with your choice of accompaniments.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Form\u003c\/strong\u003e: Store the dry attieke in a cool, dry place, sealed in its packaging to maintain freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared Form\u003c\/strong\u003e: After cooking, store any leftovers in the refrigerator and consume within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAttieke Tropical Taste Dry offers the convenience of a long shelf life while allowing you to enjoy the traditional flavors of Ivorian cuisine. It's a great option for those who love experimenting with different global dishes or want a quick and easy base for a nutritious meal.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2021-01-15T06:05:32+01:00","created_at":"2021-01-15T06:05:32+01:00","vendor":"globalmarketeu","type":"","tags":[],"price":599,"price_min":599,"price_max":599,"available":false,"price_varies":false,"compare_at_price":468,"compare_at_price_min":468,"compare_at_price_max":468,"compare_at_price_varies":false,"variants":[{"id":37985710145714,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TRO.ATI.500","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Attieke Tropical Taste 500 g","public_title":null,"options":["Default Title"],"price":599,"weight":0,"compare_at_price":468,"inventory_management":"shopify","barcode":"5411597920445","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/globalmarket.nl\/cdn\/shop\/files\/Tropical_Taste_Attieke_500_g.webp?v=1720015945"],"featured_image":"\/\/globalmarket.nl\/cdn\/shop\/files\/Tropical_Taste_Attieke_500_g.webp?v=1720015945","options":["Title"],"media":[{"alt":null,"id":53152630309201,"position":1,"preview_image":{"aspect_ratio":0.75,"height":577,"width":433,"src":"\/\/globalmarket.nl\/cdn\/shop\/files\/Tropical_Taste_Attieke_500_g.webp?v=1720015945"},"aspect_ratio":0.75,"height":577,"media_type":"image","src":"\/\/globalmarket.nl\/cdn\/shop\/files\/Tropical_Taste_Attieke_500_g.webp?v=1720015945","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAttieke Tropical Taste Dry is a packaged version of attieke, a traditional Ivorian dish made from fermented cassava (also known as manioc or yuca). Attieke is similar in texture to couscous and is a staple in Ivorian cuisine, often served with fish, meat, or vegetables. Here's an overview of Attieke Tropical Taste Dry:\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Made primarily from cassava, which is fermented and then dried to extend shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation\u003c\/strong\u003e: The dry version requires rehydration before serving. This usually involves soaking the dry attieke in water and then steaming it to achieve the desired texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: When prepared, it has a grainy, couscous-like texture, making it an excellent base for a variety of dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: It has a slightly tangy flavor due to the fermentation process, which adds depth to the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Can be served as a side dish with grilled or fried fish, meat stews, or vegetable sauces. It's versatile and can be used in various culinary applications.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePreparation Instructions:\u003c\/h3\u003e\n\u003cp\u003eTo prepare Attieke Tropical Taste Dry:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak\u003c\/strong\u003e: Place the desired amount of dry attieke in a bowl and add enough water to cover it. Let it soak for about 5-10 minutes until the grains absorb the water and become plump.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam\u003c\/strong\u003e: Transfer the soaked attieke to a steamer or a pot with a steaming basket. Steam it for about 10-15 minutes, stirring occasionally to ensure even cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Once steamed, fluff the attieke with a fork and serve it hot as a side dish with your choice of accompaniments.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Form\u003c\/strong\u003e: Store the dry attieke in a cool, dry place, sealed in its packaging to maintain freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepared Form\u003c\/strong\u003e: After cooking, store any leftovers in the refrigerator and consume within a few days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAttieke Tropical Taste Dry offers the convenience of a long shelf life while allowing you to enjoy the traditional flavors of Ivorian cuisine. It's a great option for those who love experimenting with different global dishes or want a quick and easy base for a nutritious meal.\u003c\/p\u003e\n\u003c!----\u003e"}