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{"id":10097103831377,"title":"India Gate Basmati Rice Classic 5 kg","handle":"india-gate-basmati-rice-classic-5-kg","description":"\u003ch2\u003eIndia Gate Basmati Rice Classic \u003c\/h2\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"5a1fb016-91a9-4452-bdb8-a9a7cb334fdd\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eIndia Gate Basmati Rice Classic\u003c\/strong\u003e is a premium variety of basmati rice known for its high quality, extra-long grains, and aromatic flavor. It is produced by \u003cstrong\u003eKRBL Limited\u003c\/strong\u003e, one of the leading rice millers and exporters in India. India Gate Basmati Rice Classic is particularly popular for use in dishes like biryanis, pulao, and other rice delicacies due to its distinct texture and aroma after cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtra-Long Grains\u003c\/strong\u003e: India Gate Classic features long, slender grains that elongate further upon cooking, giving a visually appealing and fluffy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic\u003c\/strong\u003e: Known for its fragrant, nutty aroma, this basmati rice variety is aged, which enhances its natural fragrance and taste. Basmati rice generally has a unique pandan-like fragrance, which adds richness to dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAged for Perfection\u003c\/strong\u003e: India Gate Classic is aged for 1 to 2 years, which is a critical process for enhancing the grain's texture, flavor, and cooking properties. Aging ensures that the rice has less moisture content, leading to non-sticky and fluffy rice once cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLow Glycemic Index (GI)\u003c\/strong\u003e: India Gate Basmati Rice Classic is also marketed as having a low glycemic index, making it a healthier option for people who want to manage blood sugar levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine Applications\u003c\/strong\u003e: It is favored for traditional Indian recipes like \u003cstrong\u003eBiryani\u003c\/strong\u003e, \u003cstrong\u003ePulao\u003c\/strong\u003e, and \u003cstrong\u003eKebabs\u003c\/strong\u003e due to its ability to absorb flavors while retaining its structure. It also works well for continental and Middle Eastern dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Instructions:\u003c\/h3\u003e\n\u003cp\u003eTo cook \u003cstrong\u003eIndia Gate Basmati Rice Classic\u003c\/strong\u003e, you can follow these steps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse the Rice\u003c\/strong\u003e: Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak the Rice\u003c\/strong\u003e: Soak the rice in water for 30 minutes to an hour. This step helps the grains expand fully when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e: Use 1 cup of rice to 1.5-2 cups of water, depending on the texture you desire (softer or firmer rice). Bring it to a boil, then lower the heat, cover, and let it simmer for about 15-20 minutes until the water is absorbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e: Let the rice rest for a few minutes, then fluff with a fork before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePackaging and Availability:\u003c\/h3\u003e\n\u003cp\u003eIndia Gate Basmati Rice Classic is available in various sizes, from small 1 kg packs to larger bags of 5 kg, 10 kg, and even 20 kg for bulk use. It can be found in Indian grocery stores and international supermarkets, as well as online on platforms like Amazon and Flipkart.\u003c\/p\u003e\n\u003ch3\u003eConclusion:\u003c\/h3\u003e\n\u003cp\u003eIndia Gate Basmati Rice Classic is a top choice for anyone looking to elevate their rice dishes with authentic basmati rice. 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It is produced by \u003cstrong\u003eKRBL Limited\u003c\/strong\u003e, one of the leading rice millers and exporters in India. India Gate Basmati Rice Classic is particularly popular for use in dishes like biryanis, pulao, and other rice delicacies due to its distinct texture and aroma after cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExtra-Long Grains\u003c\/strong\u003e: India Gate Classic features long, slender grains that elongate further upon cooking, giving a visually appealing and fluffy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic\u003c\/strong\u003e: Known for its fragrant, nutty aroma, this basmati rice variety is aged, which enhances its natural fragrance and taste. Basmati rice generally has a unique pandan-like fragrance, which adds richness to dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAged for Perfection\u003c\/strong\u003e: India Gate Classic is aged for 1 to 2 years, which is a critical process for enhancing the grain's texture, flavor, and cooking properties. Aging ensures that the rice has less moisture content, leading to non-sticky and fluffy rice once cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLow Glycemic Index (GI)\u003c\/strong\u003e: India Gate Basmati Rice Classic is also marketed as having a low glycemic index, making it a healthier option for people who want to manage blood sugar levels.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCuisine Applications\u003c\/strong\u003e: It is favored for traditional Indian recipes like \u003cstrong\u003eBiryani\u003c\/strong\u003e, \u003cstrong\u003ePulao\u003c\/strong\u003e, and \u003cstrong\u003eKebabs\u003c\/strong\u003e due to its ability to absorb flavors while retaining its structure. It also works well for continental and Middle Eastern dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCooking Instructions:\u003c\/h3\u003e\n\u003cp\u003eTo cook \u003cstrong\u003eIndia Gate Basmati Rice Classic\u003c\/strong\u003e, you can follow these steps:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse the Rice\u003c\/strong\u003e: Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoak the Rice\u003c\/strong\u003e: Soak the rice in water for 30 minutes to an hour. This step helps the grains expand fully when cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e: Use 1 cup of rice to 1.5-2 cups of water, depending on the texture you desire (softer or firmer rice). Bring it to a boil, then lower the heat, cover, and let it simmer for about 15-20 minutes until the water is absorbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e: Let the rice rest for a few minutes, then fluff with a fork before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePackaging and Availability:\u003c\/h3\u003e\n\u003cp\u003eIndia Gate Basmati Rice Classic is available in various sizes, from small 1 kg packs to larger bags of 5 kg, 10 kg, and even 20 kg for bulk use. It can be found in Indian grocery stores and international supermarkets, as well as online on platforms like Amazon and Flipkart.\u003c\/p\u003e\n\u003ch3\u003eConclusion:\u003c\/h3\u003e\n\u003cp\u003eIndia Gate Basmati Rice Classic is a top choice for anyone looking to elevate their rice dishes with authentic basmati rice. It is trusted for its high quality, distinctive aroma, and perfect texture that complements a wide range of cuisines.\u003cspan class=\"overflow-hidden text-clip whitespace-nowrap text-sm\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e"}

India Gate Basmati Rice Classic 5 kg

Product beschrijving
€22,99 €24,99
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India Gate Basmati Rice Classic 

India Gate Basmati Rice Classic is a premium variety of basmati rice known for its high quality, extra-long grains, and aromatic flavor. It is produced by KRBL Limited, one of the leading rice millers and exporters in India. India Gate Basmati Rice Classic is particularly popular for use in dishes like biryanis, pulao, and other rice delicacies due to its distinct texture and aroma after cooking.

Key Features:

  1. Extra-Long Grains: India Gate Classic features long, slender grains that elongate further upon cooking, giving a visually appealing and fluffy texture.

  2. Aromatic: Known for its fragrant, nutty aroma, this basmati rice variety is aged, which enhances its natural fragrance and taste. Basmati rice generally has a unique pandan-like fragrance, which adds richness to dishes.

  3. Aged for Perfection: India Gate Classic is aged for 1 to 2 years, which is a critical process for enhancing the grain's texture, flavor, and cooking properties. Aging ensures that the rice has less moisture content, leading to non-sticky and fluffy rice once cooked.

  4. Low Glycemic Index (GI): India Gate Basmati Rice Classic is also marketed as having a low glycemic index, making it a healthier option for people who want to manage blood sugar levels.

  5. Cuisine Applications: It is favored for traditional Indian recipes like Biryani, Pulao, and Kebabs due to its ability to absorb flavors while retaining its structure. It also works well for continental and Middle Eastern dishes.

Cooking Instructions:

To cook India Gate Basmati Rice Classic, you can follow these steps:

  1. Rinse the Rice: Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch.
  2. Soak the Rice: Soak the rice in water for 30 minutes to an hour. This step helps the grains expand fully when cooked.
  3. Cook: Use 1 cup of rice to 1.5-2 cups of water, depending on the texture you desire (softer or firmer rice). Bring it to a boil, then lower the heat, cover, and let it simmer for about 15-20 minutes until the water is absorbed.
  4. Rest: Let the rice rest for a few minutes, then fluff with a fork before serving.

Packaging and Availability:

India Gate Basmati Rice Classic is available in various sizes, from small 1 kg packs to larger bags of 5 kg, 10 kg, and even 20 kg for bulk use. It can be found in Indian grocery stores and international supermarkets, as well as online on platforms like Amazon and Flipkart.

Conclusion:

India Gate Basmati Rice Classic is a top choice for anyone looking to elevate their rice dishes with authentic basmati rice. It is trusted for its high quality, distinctive aroma, and perfect texture that complements a wide range of cuisines.