{"id":6186901700786,"title":"Kokonte Lafu Cassava Flour Ghana 1 Kg","handle":"kokonte-lafu-cassava-flour-ghana1-kg","description":"\u003cp\u003eKokonte  Lafu Cassava Flour Ghana1 Kg: premium quality cassava flour from Ghana by Praise Company. Praise products are specially processed traditional African food products. The products are hygienically made from 100% natural raw materials with no additives.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"126\" data-start=\"0\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003eKokonte\u003c\/strong\u003e, also known as \u003cem data-end=\"33\" data-start=\"27\"\u003elafu\u003c\/em\u003e or \"brown fufu,\" is a traditional Ghanaian dish made from dried cassava flour.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt's a staple in many West African households, particularly in Ghana, where it's enjoyed with a variety of soups such as groundnut (peanut) soup or palm nut soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"148\" data-start=\"128\"\u003eWhat Is Kokonte?\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"346\" data-start=\"150\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eKokonte is prepared by drying cassava roots, which are then ground into a fine powder.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis flour is mixed with water and cooked to form a smooth, dough-like consistency.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe color of kokonte can vary from light brown to deep greenish-brown, depending on the drying process and the type of cassava used\u003c\/span\u003e .\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"374\" data-start=\"348\"\u003eHow to Prepare Kokonte\u003c\/h3\u003e\n\u003col data-end=\"641\" data-start=\"376\"\u003e\n\u003cli class=\"\" data-end=\"432\" data-start=\"376\"\u003e\n\u003cp class=\"\" data-end=\"432\" data-start=\"379\"\u003e\u003cstrong data-end=\"393\" data-start=\"379\"\u003eBoil Water\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBring a pot of water to a boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"488\" data-start=\"433\"\u003e\n\u003cp class=\"\" data-end=\"488\" data-start=\"436\"\u003e\u003cstrong data-end=\"449\" data-start=\"436\"\u003eMix Flour\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGradually add kokonte flour to the boiling water, stirring continuously to prevent lumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"541\" data-start=\"489\"\u003e\n\u003cp class=\"\" data-end=\"541\" data-start=\"492\"\u003e\u003cstrong data-end=\"500\" data-start=\"492\"\u003eCook\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eContinue stirring until the mixture thickens and achieves a smooth, elastic texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"641\" data-start=\"542\"\u003e\n\u003cp class=\"\" data-end=\"641\" data-start=\"545\"\u003e\u003cstrong data-end=\"554\" data-start=\"545\"\u003eServe\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eShape the kokonte into balls and serve hot with your choice of soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2021-01-15T08:49:50+01:00","created_at":"2021-01-15T08:49:50+01:00","vendor":"globalmarketeu","type":"CASSAVA FLOUR","tags":["cassava","CASSAVA FLOUR GHANA","Cassava flours","flour","ghana","kokonte","Kokonte Lafu Cassava Flour Ghana","lafu","manioc"],"price":499,"price_min":499,"price_max":499,"available":false,"price_varies":false,"compare_at_price":550,"compare_at_price_min":550,"compare_at_price_max":550,"compare_at_price_varies":false,"variants":[{"id":37987059728562,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KON.CAS.1KG","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kokonte Lafu Cassava Flour Ghana 1 Kg","public_title":null,"options":["Default Title"],"price":499,"weight":0,"compare_at_price":550,"inventory_management":"shopify","barcode":"6034000115666","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/globalmarket.nl\/cdn\/shop\/products\/8144.jpg?v=1611690218"],"featured_image":"\/\/globalmarket.nl\/cdn\/shop\/products\/8144.jpg?v=1611690218","options":["Title"],"media":[{"alt":"Kokonte Lafu Cassava Flour Ghana1 Kg","id":15536501751986,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2736,"width":2736,"src":"\/\/globalmarket.nl\/cdn\/shop\/products\/8144.jpg?v=1611690218"},"aspect_ratio":1.0,"height":2736,"media_type":"image","src":"\/\/globalmarket.nl\/cdn\/shop\/products\/8144.jpg?v=1611690218","width":2736}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eKokonte  Lafu Cassava Flour Ghana1 Kg: premium quality cassava flour from Ghana by Praise Company. Praise products are specially processed traditional African food products. The products are hygienically made from 100% natural raw materials with no additives.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"126\" data-start=\"0\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"11\" data-start=\"0\"\u003eKokonte\u003c\/strong\u003e, also known as \u003cem data-end=\"33\" data-start=\"27\"\u003elafu\u003c\/em\u003e or \"brown fufu,\" is a traditional Ghanaian dish made from dried cassava flour.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eIt's a staple in many West African households, particularly in Ghana, where it's enjoyed with a variety of soups such as groundnut (peanut) soup or palm nut soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"148\" data-start=\"128\"\u003eWhat Is Kokonte?\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"346\" data-start=\"150\"\u003e\u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eKokonte is prepared by drying cassava roots, which are then ground into a fine powder.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThis flour is mixed with water and cooked to form a smooth, dough-like consistency.\u003c\/span\u003e \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eThe color of kokonte can vary from light brown to deep greenish-brown, depending on the drying process and the type of cassava used\u003c\/span\u003e .\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"374\" data-start=\"348\"\u003eHow to Prepare Kokonte\u003c\/h3\u003e\n\u003col data-end=\"641\" data-start=\"376\"\u003e\n\u003cli class=\"\" data-end=\"432\" data-start=\"376\"\u003e\n\u003cp class=\"\" data-end=\"432\" data-start=\"379\"\u003e\u003cstrong data-end=\"393\" data-start=\"379\"\u003eBoil Water\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eBring a pot of water to a boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"488\" data-start=\"433\"\u003e\n\u003cp class=\"\" data-end=\"488\" data-start=\"436\"\u003e\u003cstrong data-end=\"449\" data-start=\"436\"\u003eMix Flour\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eGradually add kokonte flour to the boiling water, stirring continuously to prevent lumps.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"541\" data-start=\"489\"\u003e\n\u003cp class=\"\" data-end=\"541\" data-start=\"492\"\u003e\u003cstrong data-end=\"500\" data-start=\"492\"\u003eCook\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eContinue stirring until the mixture thickens and achieves a smooth, elastic texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"641\" data-start=\"542\"\u003e\n\u003cp class=\"\" data-end=\"641\" data-start=\"545\"\u003e\u003cstrong data-end=\"554\" data-start=\"545\"\u003eServe\u003c\/strong\u003e: \u003cspan class=\"relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out\"\u003eShape the kokonte into balls and serve hot with your choice of soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e"}