{"id":6186921394354,"title":"Volta Queen Yellow Gari 2 kg","handle":"volta-queen-yellow-gari-2-kg","description":"\u003cp\u003eVolta Queen Yellow Gari 2 kg: loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto.\u003c\/p\u003e","published_at":"2021-01-15T09:10:22+01:00","created_at":"2021-01-15T09:10:22+01:00","vendor":"globalmarketeu","type":"","tags":["gari","Gari flours","GARI KOPEN","gari nederland","gari yellow","queen","volta","yellow"],"price":616,"price_min":616,"price_max":616,"available":false,"price_varies":false,"compare_at_price":648,"compare_at_price_min":648,"compare_at_price_max":648,"compare_at_price_varies":false,"variants":[{"id":37987108356274,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"232323243434","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Volta Queen Yellow Gari 2 kg","public_title":null,"options":["Default Title"],"price":616,"weight":0,"compare_at_price":648,"inventory_management":"shopify","barcode":"5353535353","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/globalmarket.nl\/cdn\/shop\/products\/8411.jpg?v=1611536306"],"featured_image":"\/\/globalmarket.nl\/cdn\/shop\/products\/8411.jpg?v=1611536306","options":["Title"],"media":[{"alt":"Volta Queen Yellow Gari 2 kg","id":15536618406066,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2028,"width":2028,"src":"\/\/globalmarket.nl\/cdn\/shop\/products\/8411.jpg?v=1611536306"},"aspect_ratio":1.0,"height":2028,"media_type":"image","src":"\/\/globalmarket.nl\/cdn\/shop\/products\/8411.jpg?v=1611536306","width":2028}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eVolta Queen Yellow Gari 2 kg: loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto.\u003c\/p\u003e"}