{"id":10096948609361,"title":"Badia Meat Tenderizer 4.5oz (127.6g)","handle":"badia-meat-tenderizer-4-5oz-127-6g","description":"\u003cp\u003eBadia Meat Tenderizer 4.5oz (127.6g): generously and evenly to moist surfaces of meat just before cooking.\u003c\/p\u003e\n\u003cp\u003eUse about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1\/2 inch intervals and cook immediately. \u003c\/p\u003e","published_at":"2023-01-21T11:46:04+01:00","created_at":"2025-04-28T13:11:49+02:00","vendor":"AFRICA PRODUCTS SHOP","type":"BADIA SPICES","tags":["meat tenderizer","TENDERIZER"],"price":264,"price_min":264,"price_max":264,"available":true,"price_varies":false,"compare_at_price":303,"compare_at_price_min":303,"compare_at_price_max":303,"compare_at_price_varies":false,"variants":[{"id":51029890761041,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BAD.MEAT.TEND.4.5","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Badia Meat Tenderizer 4.5oz (127.6g)","public_title":null,"options":["Default Title"],"price":264,"weight":0,"compare_at_price":303,"inventory_management":"shopify","barcode":"033844006747","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/globalmarket.nl\/cdn\/shop\/files\/BadiaMeatTenderizer4.5oz_127.6g.jpg?v=1745838712"],"featured_image":"\/\/globalmarket.nl\/cdn\/shop\/files\/BadiaMeatTenderizer4.5oz_127.6g.jpg?v=1745838712","options":["Title"],"media":[{"alt":"Badia Meat Tenderizer 4.5oz (127.6g) - Africa Products Shop","id":60668154216785,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/globalmarket.nl\/cdn\/shop\/files\/BadiaMeatTenderizer4.5oz_127.6g.jpg?v=1745838712"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/globalmarket.nl\/cdn\/shop\/files\/BadiaMeatTenderizer4.5oz_127.6g.jpg?v=1745838712","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBadia Meat Tenderizer 4.5oz (127.6g): generously and evenly to moist surfaces of meat just before cooking.\u003c\/p\u003e\n\u003cp\u003eUse about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1\/2 inch intervals and cook immediately. \u003c\/p\u003e"}